View The Bar Downstairs at 485 5th Avenue At, E 41st St, New York, NY 10017 on Google Maps Call The Bar Downstairs by phone at (212) 601-1234
View The Bar Downstairs at 485 5th Avenue At, E 41st St, New York, NY 10017 on Google Maps
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The Bar Downstairs & Kitchen | Gastropub in New York, NY

  • a dining room table
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  • a kitchen with wooden cabinets
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  • a room filled with furniture and a table
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    • Unapologetically hidden,
    because all great stories happen behind closed doors.

    a close up of a light

    Reservations

    a glass of water on a table

    Private Events

    Our intimate dining areas and shareable menu make us the perfect setting for your next event.

    Book an Event

    Menus

    Bar

    refreshing | 25

    (shaken)

    passionate affair

    vanilla bean infused mezcal, ten to one dark rum, allspice dram, passionfruit, lime

    jalisco sunset

    cazadores tequila, aperol, blood orange, lemon, mint, angostura bitters, club soda

    Naked & Famous

    mezcal, aperol, dolin genepy de chamois, lime juice

    midsummer dream

    wheatley vodka, dolin blanc, crème de violette, lemon, thyme, club soda

    battle of brooklyn

    fort hamilton bourbon, meletti, watermelon, lemon, mint

    daiquiri italiano

    amaro montenegro, fernet branca, lime, kaffir lime dust

    purple lady

    butterfly pea flower infused gin, dolin blanc, lemon, egg white, orange blossom water, lavender bitters

    manhattan mule

    great jones bourbon, lime, ginger, club soda

    penecillin

    johnnie walker red, lemon, ginger, honey, laphroaig spray

    boozy | 25

    (stirred)

    old fashioned

    rittenhouse rye whiskey, demerara, angostura and orange bitters

    Oaxacan Old Fashioned

    Espolon Reposado Tequila, ojo de tigre Mezcal, agave, orange, angostura & mole bitters

    brighter days

    taconic bourbon, lillet rose, capalletti, honeydew melon, peychaud’s bitters

    bountiful conquest

    ron zacapa 23 rum, rittenhouse rye, amaro montenegro, banane du bresil

    vesper

    dorothy parker gin, wheatley vodka, cocchi americano

    house gibson

    choice of gin or vodka, dry vermouth, house-made onion brine

    black manhattan

    rittenhouse rye, averna, angostura bitters, orange bitters

    Japanese Highball Menu | 25

    whisky highball

    toki suntory whisky, fever tree sparkling water

    shiso highball

    shiso infused roku gin, fever tree elderflower tonic

    last flight to bangkok

    thai basil, lemongrass & ginger infused haku vodka, fever tree sparkling water

    classics | 25

    vodka cobbler

    wheatley vodka, lemon, apricot, strawberry, raspberry, club soda

    east side of 5th

    dorothy parker gin, lime, cucumber, mint

    tokyo night

    toki japanese whisky, park cognac, cardamaro, averna, angostura bitters, absinthe rinse

    mexican firing squad

    cazadores blanco tequila, lime, pomegranate, angostura bitters

    concrete tiger

    cazadores blanco tequila, jalapeño agave, grapefruit, lime, cucumber, club soda

    house smoked sazerac

    rittenhouse rye whiskey, park cognac, smoked apple wood, peychaud's & angostura bitters, demerara, absinthe rinse

    Negroni Series | 25

    negroni

    gin, campari, sweet vermouth

    mezcal negroni

    mezcal, campari, sweet vermouth

    white negroni

    gin, suze, blanc vermouth

    boulevardier

    bourbon, campari, sweet vermouth

    café negroni

    ron zacapa 23 rum, banks 7 aged rum, espresso-infused campari, mr. black coffee liquor

    Selects

    our fall/winter highlights - wine is served in 3 oz. or 6 oz. pours, and bottles

    Cabernet Sauvignon

    2021 Architect, alexander valley, california, usa

    3 oz. $16

    6oz. $26

    Bottle $98

    Pinot Noir

    2022 Inscription Oregon Pinot Noir

    3 oz. $12

    6oz. $22

    Bottle $90

    Sauvignon Blanc, Viognier

    2022 Micro-Cosme, Château De Saint Cosme, France

    3 oz. $9

    6oz. $16

    Bottle $68

    Pinot Grigio

    2021 mont mes, castelfeder, trentino-alto adige, italy

    3 oz. $12

    6oz. $20

    Bottle $72

    Barbera

    2022 “Lavignone Rosato,” Pico Maccario, Piedmont, Italy

    3 oz. $9

    6oz. $16

    Bottle $72

    Well Earned Pilsner

    Bronx Brewery 11

    World Gone Hazy IPA

    Bronx Brewery 11

    Berry Varietal (n/a)

    mixed berries, lemon, mint, club soda 11

    Paper Tiger (n/a)

    Lime, jalapeno, cucumber, grapefruit, club soda 11

    new habits (n/a)

    ginger, lime, pineapple, club soda 11

    easy days (n/a)

    passionfruit, lemon, mint, orange blossom water, club soda 11

    Evening

    Starters

    burrata

    gluten free, vegetarian

    heirloom tomato, balsamic pearls, herb oil, micro chive 23

    bronx well earned pilsner

    hummus

    vegan

    olive tapenade, lemon oil, toasted bread 21

    little james basket press sauvignon blanc

    mushroom Flatbread

    vegetarian

    Ricotta, mushrooms, spicy honey gastrique, arugula 24

    Little James Basket Press Sauvignon Blanc

    fig flatbread

    fig jam, whipped ricotta, prosciutto, truffle 27

    midsummer dream

    truffle fries

    vegetarian

    spring herbs, pecorino, roasted garlic aioli 18

    east side of 5th

    sliders

    caramelized onion jam, ny cheddar, potato roll 20

    cune rioja

    meats & cheeses

    ny cheese board

    vegetarian

    3 local ny cheeses, jam, bread 25

    pairs well with the house smoked sazerac

    charcuterie board

    3 local cured meats, mustard & bread 25

    pairs well with the architect cabernet

    cheese & Charcuterie Board

    3 local ny cheeses, 3 local cured meats, jam, bread, pickles 49

    Pairs well with autreau de champillon champagne

    snacks

    our snack menu is offered from 4 - 5pm. the full menu is available from 5pm.

    Shishito Peppers

    vegetarian

    sweet soy, nori sesame shake 16

    yves martin sancerre

    Marcona Almonds

    gluten free, vegetarian

    rosemary, honey, cayenne 14

    micro-cosme sauvignon blanc, viognier

    marinated olives

    gluten free, vegan

    citrus, chili, extra virgin olive oil 14

    bronx well earned pilsner

    salt & vinegar crispy potato chips

    vegetarian

    caramelized onion dip 16

    mont mes pinot grigio

    Mains

    The Burger Downstairs

    white cheddar, lettuce, tomato, house pickles, smoked aioli, brioche bun, side of fries or greens 32

    Add bacon $6

    finca decero malbec

    avocado Chicken BLT

    avocado, applewood smoked bacon, lettuce, heirloom tomato, smoked aioli, side of fries or greens 27

    concrete tiger

    chicken paillard

    gluten free

    arugula, pickled shallots, heirloom cherry tomatoes, shaved pecorino, white balsamic vinaigrette 28

    infinite wisdom

    fontina mac & cheese

    vegetarian

    herb béchamel, radiatorre 26

    Add lobster $13

    last flight to bankok

    short ribs

    cheddar grits, heirloom baby carrots 39

    inscription pinot noir

    Salmon

    potatoes, olives, tomatoes, spinach, tapenade, micro chives 35

    Domaine Leseurre Chardonnay

    Baby Kale Caesar

    vegetarian

    Bread crumbs, parmesan, house Caesar dressing 18

    Add chicken $12

    Add salmon $15

    mexican firing squad

    please ask about our seasonal desserts

    ingredients are sourced locally:

    argyle farms - hudson, ny
    satur farms - cutchogue, ny
    esposito's sausage - new york, ny
    andrew's honey - a rooftop near you, nyc

    Breakfast

    In House Cured Gravlax

    Heirloom tomato, red onion, capers, cream cheese, Zucker's bagel 28

    Eggs Any Style

    Choice of meat, hash browns
    Choice of meat: applewood smoked bacon, chicken sausage 25

    Brioche French Toast

    vegetarian

    Seasonally inspired 25

    Avocado Toast

    vegan

    heirloom tomatoes, red onion, everything bagel seasoning, lime, cilantro 23

    Add 2 poached eggs $10

    Breakfast Sandwich

    Applewood smoked bacon, avocado, aged NY cheddar, smoked aioli, brioche bun, hash browns 26

    fingerling potato frittata

    gluten free, vegetarian

    spring onions, manchego, saffron aioli, arugula salad 30

    shakshuka

    vegetarian

    two eggs, tomato ragout, avocado, feta, cilantro, sourdough toast 30

    short rib hash & eggs

    gluten free

    two eggs, tomato ragout, avocado, feta, cilantro, sourdough toast 32

    Egg White Omelet

    gluten free, vegetarian

    spinach, asparagus, adirondack white cheddar 27

    Ricotta Pancakes

    vegetarian

    Blueberry lemon compote, NY maple syrup 23

    Fruit & Berries

    gluten free, vegetarian

    Seasonal selection 17

    Greek Yogurt

    gluten free, vegetarian

    Gluten-free granola, agave, blueberries 19

    coconut chia overnight oats

    vegan

    banana, strawberry rhubarb compote, macadamia nuts 19

    Maple Porridge

    vegan

    Seasonal fruit compote 17

    vegan, if prepared with water

    Pastries

    Croissant, pain au chocolat, blueberry muffin, double chocolate chunk muffin 7

    Bagels

    Sesame, plain, everything, whole wheat 8

    Breads

    White, organic nine grain 7

    Applewood Smoked Bacon (3 Pieces)

    $10

    Esposito's Chicken Sausage (3 Pieces)

    $9

    Sliced Avocado

    vegetarian, vegan

    $9

    Two Eggs Any Style

    vegetarian

    $10

    Hash Browns

    $9

    Plain Greek Yogurt

    $12

    Fruit Juices

    Freshly squeezed orange $10

    Cranberry, apple, or grapefruit juice $7

    Green Blend

    Kale, cucumber, ginger, avocado 12

    Berry Blend

    Market berries, orange, honey 12

    Coffee Regular/Decaf

    Brewed with la Colombe beans 7

    Espresso, Americano

    Brewed with la Colombe beans 7

    Cappuccino, Latte

    Brewed with la Colombe beans 8

    Oat, almond, soy milk $1

    Harney & Sons Tea

    green, mint, black, or chamomile 7

    Boozy

    bloody mary, mimosa 20

    About

    Experience a speakeasy vibe hidden in plain sight. Located in the Cellar Level of Andaz 5th Avenue, The Bar Downstairs & Kitchen is a neighborhood-centric restaurant and bar with an extensive cocktail menu. Indulge in seasonal dishes created with locally sourced ingredients and shareable plates. Executive Chef Christian Clark has designed a menu experience that offers guests an opportunity to indulge in some of his favorite foods, sourced from local farms and purveyors near New York City. Join us for dinner and drinks Tuesday through Saturday, or breakfast daily.

    a person sitting at a table with a plate of food

    Champagne & Caviar

    Savor a culinary journey featuring a unique 5-course tasting menu enhanced with caviar pairings. Each of Chef Christian Clark’s dishes melds flavor and texture to deliver an indulgent experience to suit any appetite and delight every palate. Complement your experience with Perrier-Jouët Blanc de Blancs Champagne.



    New Snack Menu

    The Bar Downstairs is opening earlier! For Dinner & Drinks, we will be open from 4pm, serving our full drinks menu and a special Snack menu from 4 - 5pm. Our full Dinner menu (and snacks) will be available from 5pm.

    Hours & Location

    View The Bar Downstairs at 485 5th Avenue At, E 41st St,
    New York, NY 10017 on Google Maps
    Call The Bar Downstairs by phone at (212) 601-1234

    Get Directions to The Bar Downstairs via Google Maps

    Located at Andaz 5th Avenue

    BAR/RESTAURANT HOURS

    Breakfast
    Monday - Friday 6:30 AM - 12:00 PM
    Saturday & Sunday 7:00 AM - 12:00 PM

    Dinner + Bar
    Tuesday - Saturday 5:00 PM - 11:00 PM

    Book An Event

    For all private event inquiries, please fill out the form below and we’ll be in touch soon.

    Inquire Now

    Front Lounge

    • Capacity 15
    a living room filled with furniture on top of a wooden table

    Full Buyout

    • Capacity 75
    a dining room table
    Inquire Now

    Happenings


    Get in Touch

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (212) 601-1234. Looking forward to hearing from you!

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